Our story
Irene's is a labor of love from Hundredfold Farmstead, Jason & Lorie. Scratch-baked bread, a to-go kitchen, and treasures worth stopping by to look through. Coming soon to Whiteville, NC.


A destination for beautiful food, artisan goods, and slow mornings.
SOURDOUGH, TO-GO MEALS, SPECIALTY LEMONADE, AND ONE-OF-A-KIND FINDS


Crab cake medallions with Irene's remoulade vert.

Fried green tomatoes layered with crab cake medallions, served with Irene's remoulade vert.

Crispy fried green tomatoes with Irene's remoulade vert.

A dressed-up version of our signature bacon.

Lemon poppyseed waffle, blueberry compote, lemon curd, powdered sugar.

Silky white hazelnut cream, milk chocolate drizzle, toasted hazelnuts, fresh sliced strawberries.
Cookie butter spread, cream cheese whip, Biscoff cookie crumble.
Brown butter maple glaze & toasted candied pecans.

Whipped butter & powdered sugar.
Pistachio cream, dark chocolate ganache drizzle, crushed pistachios, kataifi, and edible gold flakes.

Original Liège waffle, house-made raspberry jam, honey and fig goat cheese crumbles.

Fresh strawberries, Nutella drizzle, and powdered sugar.
Ham, Gruyère, béchamel, topped with a fried egg.
Ham, Gruyère, béchamel.

Waffle only. Dry-rubbed, hand-breaded, golden crispy, served with a warm rosemary maple drizzle.
Sourdough brioche stuffed with chocolate chips.

Flavor of the day.
French toast made with lemon poppyseed brioche, topped with fresh berries and whipped cream.

House-made sourdough brioche, simply delicious.

Farm fresh egg, cooked to order, house-made Carolina crab cake served atop a toasted sourdough English muffin drizzled with warm hollandaise sauce.

Farm fresh egg, cooked to order, Cheshire bacon, served atop a house-made sourdough English muffin, topped with a warm drizzle of hollandaise.

House-made chicken salad on sourdough.
House-made Carolina crab cake, remoulade vert, lettuce, tomato, and thinly sliced red onion, served on a house-made sesame brioche bun.

Slow-roasted beef, caramelized onions, and melted provolone, served on a house-made onion brioche roll with au jus.
Classic and creamy on sourdough.

Cup of the day + a thick slice

Turkey, bacon, lettuce, tomato, provolone, and Dijon aioli.
Ham, Gruyère cheese, topped with a fried egg.
Ham, Dijon, and Gruyère cheese.
Bacon, egg, and melted provolone cheese.

Our fresh pimento cheese with Cheshire bacon, grilled to perfection.

Cheshire bacon, sliced avocado, chèvre, cracked salt and pepper, and a slice of lime.

Turkey, pesto aioli, sliced tomato, and melted provolone.
Diced avocado, cherry tomatoes, red onion, toasted almonds, fresh lime juice, olive oil, salt & pepper.

Spinach, cinnamon cranberry goat cheese, mandarin oranges, candied almonds, cranberry orange vinaigrette.
Romaine, house-made Caesar, sourdough garlic croutons, Parmesan.

Crisp iceberg, chopped eggs, bacon, cherry tomatoes, toasted almonds, honey mustard.

Spring mix, avocado, cherry tomatoes, red onion, fresh lime juice, olive oil, salt & pepper.





Naturally leavened, 48-hour ferment

Caraway + mixed seeds

Ask about today's flavor
Natural canvas market tote

Ionic colloidal silver dietary supplement, made with pure silver. 8 fl oz.
Made by Avery Rae & Co.

Castor oil anti-aging serum. Fights fine lines and wrinkles. 4 fl oz.
Made by Avery Rae & Co.

Grass-fed whipped tallow infused with essential oils. 8 oz.
Made by Avery Rae & Co.
Baked from scratch, with love.
Our story
Irene's is a labor of love from Hundredfold Farmstead, Jason & Lorie. Scratch-baked bread, a to-go kitchen, and treasures worth stopping by to look through. Coming soon to Whiteville, NC.
